Cacio e pepe is traditionally made with just four ingredients: Pecorino Romano cheese, black pepper, pasta and pasta water. It’s named for two of them.

Cacio e pepe literally means “cheese and pepper,” and the ingredient list is about that simple. Just add pasta, salt, and water, and you have one of Roman cuisine's most iconic dishes.

Meet cacio e pepe Cacio e pepe is one of those dishes with a name that doubles as its recipe, much like a peanut butter-and-jelly sandwich. The classic Roman pasta preparation consists of Pecorino ...

Italians have reacted with fury after the UK Good Food website published a recipe for a traditional Roman dish that did not ...

In this video, we prepare Fondant Potatoes accompanied by a rich Cacio e Pepe sauce. Learn the process of creating this ...

This isn’t just pasta - it’s a Roman classic. Learn the traditional technique behind the ultimate cacio e pepe recipe that ...

It’s not your cooking skills that is making your cacio e pepe subpar — it’s science. Fortunately, new research is here to help you master this deliciously simple dish. Cacio e pepe might be considered ...

These breakfast recipes, like quiche, breakfast casseroles, baked oats and sandwiches, are yogurt-free and packed with ...

This cacio e pepe is the ultimate off-menu dish and might be the restaurant's most ordered item. This decadent dish is served tableside, in its delicious and creamy sauce, topped with truffles. Dōma ...

LOS ANGELES - In 2010, chef Evan Funke spent 23 days in Rome eating cacio e pepe."I saturated myself in order to understand this dish because I was so intrigued by it and flabbergasted by its ...