Channel the flavors of Puerto Rican cooking with this delicious recipe for camarones a la criolla. This video shows you how to make shrimp in creole sauce by simmering shrimp in a rich tomato sauce ...

Camarones a la diabla — shrimp in a spicy red sauce — make for the perfect dinner main course or even side dish. Simply pair ...

The sign on the window ballyhoos the joint’s Mexican food and seafood, but it shouldn’t be pimping either — certainly not its camarones a la diabla…unless you’re pining for shrimp that tastes like ...

1. Rinse shrimp, and pat dry. 2. Place the chiles de arbol, garlic and boiled tomato in a blender and blend until smooth. 3. Add olive oil to a saucepan, and sauté onion until caramelized. 4. Add ...

Directions For the sauce: Put the water, tomatoes, 1/2 an onion, and garlic cloves in a large pot over high heat and bring to a boil. Reduce heat and simmer until the tomatoes are soft. Remove from ...

Instructions: Put tomatoes, onion, chile and 2 cups water in a saucepan over high heat. Cover with a lid and bring to the boil, then turn the heat down to low and simmer for about 5-7 minutes. Drain, ...

Jesse Sanchez loves the restaurant business. It’s a family thing. Back in 1981, his brother-in-law Oscar Sanchez took over a hard-luck spot in Oak Cliff that even the Cuellar family of El Chico fame ...

As we count down to New Times’ Best of Miami 2011 this week, Short Order is serving up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them ...

Heat oil in a large skillet. Add the onion. Cook for 1 minute, or until translucent. Add the tomatoes. With a potato masher, mash the tomatoes to a chunky consistency. If using canned diced tomatoes, ...

Festiva’s version of the traditionally spicy shrimp dish tones things down—but not by much. A sweet sofrito—the chunky sauce used as a base in many Latin-American dishes—is cooked with plantains and ...