Colon cancer is one of the most commonly diagnosed cancers worldwide, and growing evidence suggests that what we eat plays a ...

We are what we eat. While both the beneficial and detrimental effects of diet on health are well-documented, from boosting ...

Dr. Barry Melbert from Franciscan Health joined 13News anchor Dustin Grove to talk about colorectal health and the foods we ...

Are there changes I can make to my diet that lower my chances of developing cancer? As an oncologist, I often hear this question from my patients and their families and friends — and even from my own ...

New research suggests that a vegetarian diet can help lower the risk of cancer, but not in all cases. We spoke to experts to ...

Buchholtz said that dairy isn’t always appropriate for every individual, but that there is some proof it can provide ...

Foods that may help lower your risk of colorectal cancer include whole grains, fruits, vegetables, dairy products, and fish. Eating a Mediterranean diet may have a protective effect.

A new national poll highlights a surprising gap in public awareness about a major dietary risk factor for colorectal cancer.

Nutrition plays an important role in cancer treatment. Healthy fats, protein, vitamins, and minerals maintain energy levels, keep the body strong, and prevent weight loss. But not all foods and ...

Breast cancer follows skin cancer as the second-most common cancer among women in the United States. Many people wear a pink ribbon or pink clothes to raise breast cancer awareness. Let’s put another ...

Cancer does not appear overnight, but is built over years of poor diet and lifestyle. Dr Vishwani shares 5 foods that increase the risk of colon cancer.

A recent study found reduced premature aging among childhood cancer survivors that adhered to established dietary guidelines.