The study of dynamic capillary pressure has substantially enhanced our understanding of two-phase flow in porous media by challenging the traditional assumption that capillary pressure is solely a ...

The coffee-stain effect occurs because as the liquid in a droplet evaporates faster at the edges than in the center, ...

The shape of water Likun Zhang (right) and Zhengwu Wang monitor the water passing through a barrier while manipulating the angle of the meniscus. (Courtesy: Clara Turnage/University of Mississippi) ...