1 tablespoon coarsely ground black pepper, plus more for serving 1 pound (2 1/2 cups) dried white beans (such as Great Northern beans or cannellini beans), soaked overnight, drained ...

Finally, mix the pasta with the sauce, ensuring even coating, and adjust the consistency by gradually adding reserved pasta water as needed. Step 5: Garnish with grated cheese and pepper, and serve.

The recipe requires just three ingredients: pasta, cheese, and pepper. You'll also need some sort of bowl, a pot, tongs, and a mug. I use three ingredients and four tools to make this dish.

Sweet and Spicy Pepper Pasta Inspired by a Southern-Italian-style recipe for stuffed peppers, this pasta combines sweet and spicy red peppers with bread crumbs, parmesan cheese and lots of parsley ...

Deglaze the pan with the pepper brine and add the fresh sage, allow to reduce, 9. Add the chicken stock, bring to the boil then add the crème and mascarpone, 10.

Add 3/4 cup of the reserved pasta water, Boursin and pepper to the now-empty large pot, off of the heat. Whisk until the cheese has melted into the pasta water.