This soup has a sweetness and complexity of flavor. Its richness is compounded by a quenelle of mascarpone in each portion, added just before serving. The garnish can include Virginia ham in addition ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Thanksgiving is a very special day at the Danbury home of Ed and Ann Wicks. "Years ago in New England, Pilgrims and Indians joined together giving thanks for peace and harmony," says Ed Wicks. "We ...

During the winter months, hot roasted chestnuts are sold by vendors on the boulevards of Paris, and the meaty nut is a popular ingredient in bistros around France. Canned chestnuts, available in many ...