If there aren’t any deviled eggs at a cocktail party, did the party really happen? I have a friend who is adamant that a celebration is not a celebration without a platter of deviled eggs. And she isn ...

Crunchy, light, and airy, pork rinds and chicharrones are found in convenience stores all over the U.S. and enjoyed by many people. From first glance, the protein-packed snack appears to be the same, ...

Pork rinds are proof that cooking odd animal parts can be entertaining. You know pork rinds -- those salty, high-protein snacks that are made from, well, from pig skin. Sometimes they're called ...

Perhaps it’s time to never again hug a bag of fried pigskins that you picked up at a convenience store. That’s because chicharrones are kind of fancy now, but still fried and even more delicious when ...

Instructions: Place the ingredients, besides the chicharrones, in a large bowl and mix until evenly incorporated. Serve with chicharrones (about a half ounce per person). Per serving: 410 calories (87 ...

4505 Chicharrones, a line of artisanal chef driven pork rinds, will be rolling out two new flavors and new packaging on store shelves nationwide this coming September. The new flavors will include ...

Chef Pati Jinich makes chicharrones and carnitas for two different recipes. You don't need a playbook to score this Super Bowl Sunday, especially with these pork nachos recipes that are a cinch to ...

Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will ...

One of the most wonderful discoveries for any East Coaster is experiencing his or her first real chicharron. Growing up in the foothills of New England, the closest thing we ever came to chicharrones ...