Lisa Oselinsky said she’d open a restaurant if she had the money to do it. Well, we now know at least one of the Old Forge resident’s dishes is restaurant-quality good. That would be her Chicken ...

This simple, home-style recipe is prepared in Calabria with chicken and rabbit. The meat juices infuse the potatoes, and in the end, both meat and vegetables are cloaked in a savory glaze. The use of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...