To prepare chicken and vegetable spring rolls, first trim the zucchini and cut them into chunks (1), then peel the carrots (2) and cut them in the same way (3). Peel the ginger (4) and place ...

These fresh spring rolls with rice noodles are one of my favorite quick dinners. They’re light, fresh, and easy to make at home, with coconut chicken, sweet mango, and crisp veggies in every bite.

Spring is officially here, and as the weather warms and everything thaws, I find that my diet shifts as well. I’m not craving the heartier meals of wintertime; I want something lighter and zestier!

Fast and fun recipes for any resolution. By The New York Times Cooking See more of our coverage in your search results.Encuentra más de nuestra cobertura en los resultados de búsqueda. Add The New ...

You can put chicken, veggies or literally anything you want in these fresh spring rolls. They are quite filling, healthy and can be made hours in advance without the oven or any special kitchen ...

Two of my favorite appetizers — crispy spring rolls and Buffalo chicken wings — come together to create one epic Super Bowl bite. I love this recipe because the spring rolls can easily be eaten with ...

Last week, I was at the grocery store waiting in line to pay when I heard an older man tell the young cashier, “Well I’m no spring chicken.” I laughed remembering all the times my grandfather used ...