These chicken cutlets are genuinely in a league of their own.
Italian Chicken & Rice in the ole Crock Pot… this one tastes like pure magic. Slow cooker szn is back and better than ever.
My kids love this dish from my cookbook "Familia" because of the crispy chicken skin. You are essentially creating a confit where the chicken cooks in its own fat.
The tangy flavors of Italian antipasti classics like marinated artichokes, roasted red peppers, and capers make for a bright and tantalizing (and mayo-free) chicken salad that’s perfect for hot summer ...