Add Yahoo as a preferred source to see more of our stories on Google. Photo by Greg DuPree / Food Styling by Torie Cox / Prop Styling by Claire Spollen Curate a meal or party spread of lucky Lunar New ...

A sesame ball is a Chinese snack made with rice flour dough that is formed into a ball, fried, coated with sesame seeds, and stuffed with sweet fillings — typically sweetened bean or lotus seed paste, ...

The Year of the Rat kicks off on January 25, marking the start of many celebrations and festivities that revolve around food. One of the most popular categories of Lunar New Year cuisine is ...

Contributor Jean Trinh reports. This piece was made possible by KCRW’s Independent Producer Project. The humble tang yuan, mochi-like balls made of glutinous rice flour, can be as tiny as marbles. But ...

Sesame seeds give you a lot of bang for your buck or, to put it more elegantly, a lot of flavour for their size. The tiny seeds of the Sesamum indicum plant, which have a very high oil content, are ...

The sesame balls will float to the surface before they’re done frying. Use a spider or a slotted spoon to keep them submerged until they’re golden brown and puffed up. This recipe is from Mister Jiu's ...

Curate a meal or party spread of lucky Lunar New Year food and round out the celebration with Chinese sweets and treats. Choose from traditional Chinese desserts — like almond cookies that can bring ...