Millions of Chinese are increasingly echewing Western chains for local ones that serve Xinzhongshi, or "New Chinese Style." ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at home. Drinks topped with cheese foam. Fried chicken sandwiches. Hot pot and ...

Nagpur: The street-side Chinese food stalls that emit the spicy aroma of soya sauce, chillies and garlic bristling in hot oil may have to take a forced break because this style of cooking uses the ...

Skilled hands shaping fresh dough into noodles, red chili oil glistening on crisp green vegetables, the crackle of hot oil hitting the wok — these are the sights and sounds natural to a great Chinese ...

The country's largest dumpling chain has filed to list in Hong Kong, though it could face a tepid reception due to lack of investor interest in consumer companies Folklore says the quintessential ...