This double dark chocolate cherry sourdough bread recipe is a chocolate lovers dream! Full of chocolate in every bite with a hint of dark cherry, this sourdough bread is guaranteed to satisfy any ...

1. Combine cherries and orange juice in saucepan over medium heat; cook until cherries soften, about 5 minutes. 2. Whisk together cream, eggs, egg yolks, sugar, creme de cacao and rum in medium bowl.

Remove crusts from bread and cut into 1-inch bread cubes. Melt chocolate chips in microwave, 1 minute. Stir. Continue to microwave for up to another minute, making sure chocolate does not burn. Stir ...

Ben Hershberger, master baker at The Phoenician, has spent 25 years traveling, perfecting his craft, and picking up a trick or two, like his super-secret 200-year-old yeast culture. When he’s not ...

Forget waiting for bread to rise and the time involved with kneading! These fantastic loaves are perfect for when you need a ...

8 Fazoli’s Breadsticks baked without garlic butter sauce 1 stick salted butter 1 cup dried cherries 2 cups chocolate milk 1 cup heavy cream 1/2 cup granulated sugar 2 tsp rum extract 3 large eggs ...

This lusty dessert not only wins applause, it also transforms day-old bread into a gourmet comfort food. I like it best served warm; if made in advance, you can reheat individual servings in the ...