What’s better than chocolate? Three kinds of chocolate, of course. Chef Christopher Gross of Christopher’s Restaurant and Crush Lounge created his often-imitated Parnassienne au Chocolate Chocolate ...

This unbelievably easy chocolate mousse is nearly as simple as making whipped cream — no eggs required. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In ...

Get in the mood for romance with over-the-top desserts like Christopher's chocolate mousse tower and Buca di Beppo's Mount Vesuvius. They're among 20 decadent treats you can share — or not — on ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...