Fresh, zesty and ripe with orange flavor, this classic mimosa recipe is the go-to when it comes to brunch cocktails.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter One of the ...

The French classic asparagus mimosa, which shows off the spring bounty, combines lightly cooked spears with a zippy vinaigrette, garnished with finely chopped hard-cooked eggs. Instead of a ...

I have served these fun, sparkling drinks at happy hour and even for dessert. There is just something about the bubbles that get everyone into party mode! Plus, if you only have a bottle or two of ...

Come spring, who can’t relate to asparagus? It hibernates all winter — the “crown” and its roots lurking underground — and only when the soil warms and the light changes does it send shoots upward ...

Mimosas are a brunch staple, and luckily, they're also easy and affordable to make. I love a simple mimosa with just champagne and orange juice. But I also wanted to try some different takes from ...