Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

Next time you make poutine, swap out the fries for another delectable potato ingredient that will bring the flavors and ...

From poutine and toasted hot dogs to soft serve described by locals as "the creamiest you'll ever taste," the Dania Beach eatery draws loyal patrons and visiting snowbirds alike.

I discovered something last week while out and about researching The Best Thing I Ate Last Week. I found that the best food is often found close to home and the result of luck and a good mate who is ...

Embark on a classic Canadian journey as we explore the savory world of poutine and bask in the electrifying atmosphere of ...

The University of Maine at Fort Kent will host its first ever Poutine Fest on Wednesday, Oct. 22 from 11 a.m. to 1 p.m. in ...

MONTREAL — ”Fries and cheese and gravy. What’s not to like?” said our server at Poutineville. Indeed. In honor of National Poutine Day, April 11, we visited our northerly neighbor to celebrate all ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

An introduction to poutine, the crown jewel of working class Quebecois cuisine, that’s not easy to find in L.A. We went on a search from Long Beach to Highland Park to find authentic purveyors of the ...

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