Add Yahoo as a preferred source to see more of our stories on Google. "Clay pot cooking in Moroccan cuisine probably dates back to when Romans ruled parts of North Africa, but it's hard to pinpoint ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

Cooking for yourself can sometimes feel like one of the most difficult, energy-draining tasks. A majority of recipes yield multiple servings, plus it may not feel entirely worth it to spend hours on a ...

Clay pot rice is a traditional dish known for its rich flavor and comforting texture. Cooking rice in a clay pot allows the heat to distribute slowly and evenly, creating a crispy layer on the bottom ...

Hidaka, Hokkaido – To many Japanese gourmands, donabe (clay pots) represent food made with care, most often to be shared. Over and above aesthetics, they are widely used by both home cooks and ...

Clay pot rice, or bao zai fan, is a Cantonese dish where rice is cooked in a clay pot over direct heat with meats and toppings. The cooking process allows flavors from ingredients like Chinese sausage ...

Living a lifetime in a university community has afforded me the opportunity to make many friends from other countries. Because cooking and entertaining is such an important part of my lifestyle, ...

I spent a lot of time in the kitchen as a kid, not out of curiosity but impatience. I would hover over my mom as she prepared Nigerian dishes like jollof rice and moi moi. The worst were the nights ...

Felipe Ortega makes cooking pots out of micaceous clay. A gallery of his work is here.