A dried out chocolate cake can be overly crumbly and disappointing. Use this technique to ensure your next chocolate cake is ...

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and rise—and when swapping actually matters.

Nick baked a three-layer chocolate cake using Dutch cocoa, espresso powder and sour cream. He combined melted chocolate, ...

Preheat oven to 350 degrees F. Lightly grease 2 8 inch round cake pans. Set aside. To make the batter, in a large bowl, combine flour, sugar, baking soda, salt and cocoa powder. Add milk, oil, vinegar ...

If you’re the type of person who likes a little something sweet after dinner but can go without the boatloads of sugary icings, frostings, and other add-ons that make your teeth ache just thinking ...

I tried two of Ina Garten's most popular chocolate cakes for the ultimate dessert showdown. The best one took more effort, but it was incredible.