The so-called golden ratio refers to the ideal proportions of water and ground coffee at the beginning of the brewing process ...

The so-called "Golden Ratio" is an industry standard for brewing coffee, but there's more to making a perfect pot. Pamela Vachon Contributor Pamela is a freelance food and travel writer based in ...

Getting the balance of coffee to water right makes a real difference. When you use too much coffee, you end up with an over-extracted, bitter cup that wastes your grounds. Use too little, and you're ...

We've all wondered how our favorite coffee spot manages to make a cup that is so much better than what we make at home, and thankfully some places like Dunkin' are kind enough to tell us exactly how.

Brewing coffee like the pros do requires a bit of science. The golden ratio is the ideal balance of coffee to water and a ...