Find out why this specific 16-to-1 ratio is the secret to barista-quality coffee at home, according to a coffee educator.

Besides the quality of your coffee beans, nothing affects the final flavor more than nailing the ratio of grounds to water. For some, brewing morning coffee is a task to be ticked off the list, while ...

conventional preground coffee or coarse cold brew grounds. The goal of this precise ratio is flavor, with the appropriate strength to taste the actual coffee without elevated acidity, which reveals ...

When it’s hot out, what’s better than a cold brew coffee to unwilt you? While you can get one pretty much anywhere, from coffee shops to convenience stores, home cold brew coffee makers are generally ...

According to Samo Smrke, a research associate at Zurich University of Applied Sciences’ Coffee Excellence Center, there’s not ...

Compared to regular brewed coffee, cold brew can be more refreshing in a few different ways: beyond being cold (obviously), cold brew has more caffeine than iced coffee, and it tastes much smoother.

The Ratio Eight Series 2 is an exquisitely crafted appliance designed to deliver an uncompromising experience of a particular ...

Hot coffee on a cold day makes sense, but when the days turn warm, a tall glass of iced coffee seems exactly right, especially if it’s cold brew made with just the right beans. Taste-off: Margaritas, ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Have questions about recipes and ratios? Consult our guide ...

I'm not a coffee snob by any stretch of the imagination, but I will say that the occasional coffee trend will grab my attention. Sure, I unironically consider Dunkin' iced coffee to be the nectar of ...

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