Residents of this eggplant-producing town in eastern Pangasinan province have once again shown the many ways of cooking this popular Ilocano dish. On Friday, the town’s 21 villages sent their best ...

Pinakbet is a Filipino vegetable dish cooked in a savoury sauce with bagoong alamang (shrimp paste). This recipe uses bitter ...

There is so much to look forward to this year. What started as the Cebu Food and Wine Festival will now be held all over the country. The kick-off will be in Ilocos from Jan. 26 to Jan. 29. I cannot ...

VILLASIS, PANGASINAN, Philippines — This agricultural town reaffirmed its reputation as the “Vegetable Bowl of Pangasinan” by cooking nearly 2,000 kilograms of “pinakbet” vegetables and sharing bowls ...

Chef Nick Rodriguez of Bistro Candon shares more about his beloved Ilocandia cuisine: Pinakbet. “The word pinakbet comes from the Ilocano word ‘pinakebet’. It means to shrink. “The secret to good ...

Pinakbet with ube? Yes, you can add purple yam to the all-time Pinoy favorite pinakbet. Let Kapuso hottie Chef Jose Sarasola show you how. Are your loved ones getting tired of your classic pinakbet?

Make this your preferred source to get more updates from this publisher on Google. Does yummy pinakbet sound good for dinner? You're in luck because Chef Jose Sarasola just shared an easy ...

VILLASIS, Pangasinan , Philippines – It was a unique barrio fiesta in this town as hundreds of residents yesterday partook of pinakbet, a popular Ilocano dish, cooked by 21 barangays in different ...

MANILA, Philippines – The Food and Nutrition Research Institute of the Department of Science and Technology has developed an instant mix of pinakbet, a native Filipino dish, which would soon be ...

PINAKBET is a known Filipino viand that originated from the northern regions of the country and is packed with nutrition. There are tons of variations of this famous dish — from cooking it with fish ...