In Season 17 of Cook’s Country, Chef Bryan Roof visited the Emerald City and grilled up Seattle Chicken Teriyaki as part of an episode inspired by recipes brought to the region by Japanese immigrants.

A typical episode of "Cook's Country" showcases a few different chefs, each with their own recipe, resulting in roughly 25 minutes of footage. In 2019, the official "Cook's Country" blog published a ...

Test cook Morgan Bolling made this recipe for host Bridget Lancaster on Cook’s Country, Season 18, Episode One (“Georgia on My Mind.”) WHY THIS RECIPE WORKS: For a peach ice cream that screams peach, ...

Serves 12 to 14. Note: For additional flavor, toast the nuts (spread in a single layer on a baking sheet and bake 5 to 10 minutes at 350 degrees, shaking pan once or twice during baking, until they ...

Readers of Cook's Country magazine - especially those in the St. Louis area - might be surprised when they open the August/September issue. One of the featured "country" recipes is our very own, quite ...

America’s Test Kitchen is closing its bi-monthly magazine, Cook’s Country, and has laid off some staffers. “On Tuesday, ATK announced the layoff of seven employees, including 4 union members,” the ...