Seafood is satisfying, uplifting, and luxurious. Whether you like a spicy ceviche, pan-seared scallops, or oysters on the half shell, there are a million and one ways to enjoy a spread of seafood.
Preparation: 1. In a large rondeau or sauté pan, melt the butter with garlic oil. 2. Add breadcrumbs and stir constantly over ...
YouTube on MSN

How to Cook Crab Legs

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...
Whether it's a tasty appetizer basket or hors d'oeuvres passed around on a silver platter at a black-tie gala, crab cakes are ...
Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...
OK, I've never cooked crab before. I LOVE LOVE LOVE crab. Thus, I come to the hive mind for advice. I know many people will recommend grilling, and this is appreciated advice; however, my grill is ...
The 100-year-old white clapboard walls of the Portuguese Assn. Crown Hall seem almost to bulge outward, swelling with the sheer joy inside on this late January evening. A couple of hundred happy ...
As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...
Next time you go out to eat and splurge on some market-price crab, just know that Neanderthals were enjoying the same delicacy without the high price tag. Researchers have found that Neanderthals in ...