Why bake cheesecake in a water bath (or bain marie, as the French call it)? It delivers a gentler heat, which can help ensure an even, smooth consistency. It may also prevent unsightly cracks. As far ...

I grew up making cheesecake in a store-bought graham cracker crust, and I still prefer to make my cheesecakes in a pie pan. Without a springform pan, you don’t need to worry that water from the water ...

This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. It's the perfect cheesecake for chocolate lovers! ✅Ingredients • 24 oreos • 1 ...

I was actually pretty optimistic about this little experiment. I’d seen a few recipes on Anova’s website for cheesecake, so I bopped over there to check out the details. Sadly, there was no recipe for ...

For silken custards, smooth-topped cheesecakes and velvety sauces, nothing does the job quite like a bain-marie: a water bath or double boiler. The name is derived from a medieval Latin phrase, which ...