Sauté bacon and add shallots when almost cooked. Add Collards and briefly sauté. Add stock and cover. Reduce heat and cook for 2 hours checking occasionally to ensure liquid has not evaporated. Remove ...

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

The vitamins, minerals, and fiber in collards have significant health benefits. If you’ve ever been in the land of cotton (where old times are not forgotten), don’t look away. Look for a mom and pop ...

4 1/2 pounds fresh, untrimmed collard greens or 2 pounds trimmed greens 1 pound bacon 1/4 cup ( 1/2 stick) butter 2 large onions, diced 3 cups chicken broth 1/2 cup apple cider vinegar 1 teaspoon salt ...

Sheri Castle brings flair from her mountain upbringing to her collard salad with hot bacon dressing. Sheri has nostalgia for wilted salads, so she brings flair from her mountain upbringing to this ...

Spring has sprung, the grass is green, and we think greens are really keen. OK, so we're cooks, not poets, but fact is, we've been on a "green" kick lately, and it's had nothing to do with St. Patrick ...