Cupcakes are great (OK, they're amazing), but we're having a muffin moment. These light, fluffy handhelds are perfect any time of day--even for dinner if they're savory! And as long as they're not the ...

In a medium bowl, whisk flour, pumpkin pie spice, baking powder, baking soda, nutmeg, salt, and ginger. Working in batches, ...

Baking may require precision, but that doesn't mean you can't experiment within reason. This holds especially true with two forgiving categories of recipes: quick breads (like banana bread and coffee ...

These fluffy and lightly sweet muffins are the best way to do breakfast and bring out all of the ultimate fall flavors.

Dorie Greenspan provides the perfect pairing for crisp weather with her skinny pumpkin muffins recipe that captures the ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

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I love fruit breads and muffins. But one problem with heavy, fresh fruit that is so widely available this time of year is that it sinks to the bottom of the muffin. That's because the fruit is large ...

For busy people in a hurry, but still in need of a quick breakfast or snack, muffins are the answer. If you cannot find time to bake muffins, there is another answer — microwave muffins. Although it ...