4don MSN
Cook this: 3 recipes from My Jamaican Table, including Solomon Gundy with fish from the Bay of Fundy
Our cookbook of the week is My Jamaican Table by Andre Fowles.
It is a testament to the power of seasoning and steady, patient simmering. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. How ...
Rinse the fish and clean it with lime and vinegar. Season with salt, pepper, and all-purpose seasoning. Heat 2-3 tbsp of vegetable oil on medium heat in a large skillet. Cook the fish for 5-7 minutes ...
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