Pan-seared veal roast is this, like, super special thing at Italian tables. You know, especially on those relaxed Sunday ...

I first became acquainted with this dish many years ago when I visited Lucca, Tuscany where I cooked for a few days with Nonna, the 70-year-old grandmother chef, at the Antico Locando, a little ...

Looking to spice up your dinner routine with a touch of Italian flair? This veal and cashew recipe is just the ticket. It is ...

Place flour on plate. Season with salt, pepper to taste. Dip cutlets in flour, making sure both sides are coated. Shake off extra flour. Heat nonstick skillet over medium-high heat. Spray with olive ...

Albanese Meats & Poultry was founded in New York's Little Italy in 1923, and has been a family operation ever since. Jennifer Prezioso, who apprenticed under her grandfather, Moe, took over the shop, ...

Recently, I set out to buy a simple veal breast -- a succulent cut my family had always enjoyed and that I'd never had trouble finding at my usual market. This time was different. As it turned out, my ...

Discover delicious recipes for your family this summer at Veal.org UTICA, N.Y., June 25, 2024 /PRNewswire/ -- Veal, Discover Delicious, funded by beef farmers and ranchers, has the perfect recipes for ...

Cut meat into 2-inch-long, 1/2-inch-wide strips. Heat 2 tablespoons olive oil in a skillet; fry veal in olive oil until browned. Remove with a slotted spoon. Season to taste with salt and pepper, ...