A perfectly poached egg should feature a runny yolk paired with an opaque, firm white. Usually, poaching an egg requires ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

In this episode of In The Kitchen With Matt, I will show you how to poach an egg in 90 seconds. This easy poached egg recipe ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

Elevate your breakfast game with Chef Bryan Woolley’s delightful Avocado Toast with Poached Oakdell Eggs. This scrumptious recipe combines the creamy goodness of ripe avocados, savory shredded pork, ...

Chef Elena Besser, host of "Breakfast with Besser" on Food Network, is once again joining TODAY to solve viewers' kitchen conundrums. She shows us how to make perfectly eggsecuted scrambled, poached, ...

Chef Kelly Scott has shared her go-to method to cooking the perfect poached egg every time - and people can't thank her ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

We are a nation of egg addicts. The average person gets through at least two a week, making them one of Britain’s most ...