If you love spice, you can’t go wrong with this vindaloo, which packs more than a little heat. Chef Geeta Bensal, of Clay Oven Restaurant in Irvine, Calif., was happy to share her recipe with us, ...

Every now and then a restaurant comes along that shows just how good an ethnic cuisine or style of cooking can be. The Klay Oven, in River North near the Merchandise Mart at 414 N. Orleans St., is one ...

Tandoori is a style of Indian cuisine that involves cooking meat, vegetables or bread in a tandoor, a cylindrical clay oven that traditionally uses charcoal or wood as fuel. Meats cooked in a tandoor ...

Primitive, yet modern, Romertopf clay cookery continues to attract initiates eager to experiment with versatile earthenware. We can choose from an assortment of casseroles and various-sized baking ...

Q: How did you get involved in this business? A: Growing up on the west coast of India, our most memorable moments are of laughter and conversation around the dinner table. Wherever we visited family— ...

We prepare a 4KG jewel grouper in a traditional earth oven, using nothing but natural heat and time. No talking just pure ...

In the shade of a giant almond tree, Aliston Taylor is making bread. He and his fellow bakers have been industriously kneading, shaping and scoring dough since daybreak, working on tables set up on ...

A Kenwood couple puts Sonoma on the map with their unique clay cookware store on the Plaza. When Ashrf Aimasri was growing up in Alexandria, Egypt, his mom would chop vegetables for a stew and put it ...

The Clay Oven in The Mall, Ealing is the only restaurant in the borough to win a recommendation in a new eating out guide compiled by Lonely Planet. The Clay Oven in The Mall, Ealing is the only ...

Seeing earthen pots, also known as clay pots, around evokes a sense of nostalgia, connecting me to childhood memories and the times we used to visit my maternal grandmother in our hometown. She cooked ...

1. Soak the seeded, chopped chili in the vinegar for a few minutes to soften, then grind to a paste (a mortar and pestle work well for this). Grind the ginger and garlic as well to a paste, adding a ...