The aroma of Southern cooking filled the hot summer air as The Wego Cookers demonstrated Dutch oven cooking at Bayou Segnette State Park in Westwego. The chapter, part of the Louisiana Dutch Oven ...

The ovens that turned out delicious cobbler, rib-sticking breakfast casserole and venison chili didn't have an electric cord or knobs, only feet. Three peg-like cast iron legs keep a campfire-style ...

It's been said that food eaten out-of-doors — al fresco if you are in Italy — just tastes better. But how about when it's cooked outside too? Maybe that's part of the appeal of camping: cooking on an ...

Join the "Dutch Diva" at her ranch to bake layered cakes and rustic sweets in Dutch ovens. At the Dutch Diva Ranch, dessert gets the campfire treatment. Outdoor Nevada host John Burke learns how to ...

It's Christmas time and a lot of folks are looking for something new to try for dessert. This festive Christmas cobbler will be a nice complement to the smoked ham recipe I posted earlier this week.

How would you cook if you were suddenly without electricity or gas? You can’t order pizza either — the phones are out. Roads are impassable too, so you can’t even make it to the Taco Bell around the ...

If you want an egg at my house, you'll have to eat it scrambled. My culinary skills haven't reached any level higher than that. I plan to do some hunting this year, however, and keeping with my ...

Here is a step-by-step process on how to prepare Great Northern beans and ham. I saved the ham bone from our Christmas ham and used it to season this hearty dish. With 3 simple ingredients and a camp ...

Dennis Slane has competed in cast-iron Dutch oven cook-offs in Arkansas, Texas and Oklahoma. It was time for the Show-Me State. “They have them all around in the South and Southwest and we have never ...

Experience the soothing sounds of outdoor cooking as we prepare a tender, juicy brisket in a Dutch oven over an open fire. The crackling flames, rich aromas, and serene ambiance make this ASMR-style ...

There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them ...