All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...

Bakers know that eggs play a crucial role in baking. Eggs serve as a binder to hold wet and dry ingredients together and sometimes act as a leavening agent in cookies, cakes, and bread to help add ...

There’s nothing worse than a thin sauce or a watery stew, but such undesirable outcomes can happen to the best of us, which is why the kitchen gods have blessed us with cornstarch—a magical powder ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an egg “eggs-actly,” but some replacements can be suitable alternatives in a ...