Discover the real costs of owning a restaurant, the challenges faced by restaurateurs, and strategies for improving profitability despite tight margins.

As food, labor, and supply costs rise, restaurants are adjusting menus, staffing, and sourcing strategies to protect thin ...

Struggling pizza chain Papa John's said it will close 200 restaurants this year and another 100 by the end of 2027.

Despite the pressures restaurants are facing, total restaurant and foodservice sales in the U.S. are expected to experience pre-inflation growth of 1.3 percent in 2026, reaching an anticipated USD ...

Restaurants lose 2-4% in food costs from small issues like recipe deviations and billing errors across locations. The solution is real-time recipe costing systems that connect to purchasing for ...

Restaurants are warning that a new decision by President Donald Trump will saddle their industry with a collective cost of $168M, and they say those higher expenses will not stop at the kitchen door.

When Bon Vivant Market & Café owner Tricia La Belle first opened the eclectic French American-inspired restaurant in Atwater Village in the summer of 2012, she faced her challenges though they were ...

It’s a tough time to be a restaurant owner in the United States. Rising food and labor costs are eroding narrow profit margins as price-sensitive consumers shift their dining habits. For restaurant ...

Add Yahoo as a preferred source to see more of our stories on Google. The Meddlesome Moth, a popular Dallas bar for over a decade, closed in May after a huge rent hike (Meddlesome Moth) Scores of ...

The restaurant chain saw revenue rise 21% and expects its same-store sales growth to continue this year.