This eggy variation on a tian (oven-­cooked Provençal vegetables) is like a baked frittata or crustless quiche. Zucchini blossoms make for a stunning presentation when you arrange them on top like the ...

No complicated steps here – a bit of mixing, shaping, and baking, and you’re all set. Spice it Up: Add a dash of red pepper ...

This fresh risotto is cooked in the oven, meaning you don't have to stand around continuously stirring it. Frying the courgette first gives it a lovely bite. Perfect for a spring or summer supper.

The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still ...