The secret ingredient is already in your fridge.

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Our dinner-party-worthy, silky smooth duchess potatoes are piped into elegant rosettes and given a flavor boost with the ...

Mashed potatoes are the champion of side dishes. They pair with every type of meal, from barbecued chicken to beef tenderloin, grilled fish to skewered vegetables. In short, there's a time and a place ...

There isn’t really a wrong way to make mashed potatoes, but Ina Garten is not a chef who settles for “good enough.” She likes to take regular recipes and “make them even better” — and her latest ...

Mashed potatoes are, at their core, utterly simple. Spuds, butter, milk, salt, pepper. Yet, despite their simplicity (or maybe because of it), they're frequently the star of the show at many a holiday ...