There are some desserts that, delicious as they may be, are more casual, everyday treats, like the humble chocolate chip cookie or a classic fudge brownie. Then there are those desserts that ...

A classic French croquembouche becomes a colorful centerpiece with pink crackled cream puffs, strawberry buttercream, and handcrafted decorations. The recipe starts with pâte à choux puffs topped with ...

Add Yahoo as a preferred source to see more of our stories on Google. When you get a craving for something sweet, what are the foods you dream about? Perhaps the icy chill of a Dole Whip from Disney, ...

Just thinking of plump cream puffs stuffed with sweet cream as light as air makes my mouth water. Mounds of dough rich with eggs and butter expand with air like little balloons as they bake in a hot ...

When you think of puff pastry desserts, you might imagine pristine danishes, sweet tarts, and turnovers on display at a fancy bakery. These specialty treats may be baked with fresh berries, layers of ...

The pastry that cream puffs, profiteroles and eclairs are made from is called pate a choux. It is made by cooking a dough first on the stove, then beating whole eggs into it. This mixture — which lies ...

Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table. Seeking to evoke “a meeting of wise characters coming from a fantasy world,” the ...

I was a mark for Place des Fêtes, I am fully willing to admit. The wine bar opened in March mere blocks from my apartment in Brooklyn’s Clinton Hill neighborhood, with squiggly faces etched on the ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...

When you think of puff pastry desserts, you might imagine pristine danishes, sweet tarts, and turnovers on display at a fancy bakery. These specialty treats may be baked with fresh berries, layers of ...