Prof. Mahesh Panchagnula has explained how the Leidenfrost Effect plays a role in determining whether your dosas will turn crispy or not. Find out more below. Tried making crispy dosas at home but ...

KIRKLAND — I understand that we’re all feeling a bit stir-crazy, eager to get out of our homes and get back to whatever normal feels like. Or at least feel like we’re doing less dishes? Still, may I ...

In South India, dosa is more than breakfast, but getting that red, crispy hotel-style texture at home feels tricky. Here’s a ...

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

A wonderful dish for a crowd, and if you use vegetable stock it’s fully vegetarian. Make a quarter of the amount of just the dal for a quick weeknight dinner for two, or go the whole hog with all the ...