April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

I tried out a new recipe on the family last week: picadillo. Picadillo is a Latin American dish consisting primarily of ground beef, tomatoes, onion, and garlic. Beyond that, the recipe changes ...

A recent trip to Key West confirmed two things for me. One: I need to spend more time riding a bike on sunny islands. Two: I need to eat more Cuban food. Located closer to Cuba than the American ...

Saida Batista makes her authentic Cuban picadillo with lean ground turkey and stuffed olives. One of the family's favorite ways to enjoy it is over white rice with black beans on the side. (Photo by ...

Saida Batista cooks picadillo at her Metairie home Friday, July 10, 2015, which she then uses to create a variety of dishes. she buys many of her ingredients in bulk, including 10 pound bags of garlic ...

Instructions: Heat the oil in a large saucepan over medium-high heat, add the onion and bell pepper and saute until soft, about 4 minutes. Add the beef and season with white pepper, granulated onion ...

From ropa vieja to fritas Cubanas, these Cuban beef dishes celebrate the spirit of comfort food, whether the meat is simmered ...

Mika Leon joined "GMA" to share two of her favorite dishes. Chef Mika Leon, owner of Caja Caliente in Coral Gables, Florida, joined "Good Morning America" on Tuesday to share two beloved classic Cuban ...