If you’re looking for a unique way to use up your garden cucumbers, this cucumber soup recipe is for you. For more ideas, check out all of our soup recipes. If you’ve been around Drugstore Divas for a ...

Revenge, patient people tell us, is a dish best served cold. I feel the same way about soup, at least at this time of year. When it gets as hot as it’s been this week, there are few things that will ...

Add Yahoo as a preferred source to see more of our stories on Google. And if you're also on the hunt for some new summer recipes to add to your rotation, we have some tasty news for you: Padma Lakshmi ...

In a blender, combine the coarsely chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Blend until smooth. Season with salt and white ...

WHEN IT’S TOO warm for hot soup and I’m too tired to stand at the stove, no big deal: I’m still up for a soupçon of “Soup’s on!” I come by it naturally. My grandmother used to head to the fridge, grab ...

Cucumbers and cooked shrimp make a cool and refreshing summer soup. No cooking is needed. The entire soup is made in a food processor or blender and takes about 10 minutes, start to finish. You can ...

Don’t ask me how, but I recently found myself watching old episodes of “The French Chef” featuring Julia Child on YouTube. There could be worse media rabbit holes to fall into, I suppose. She makes me ...

There are two foods that are integral to a Chinese home cooked meal- rice and soup. Deeply rooted in Southern Chinese culture, the soups are known as “Food Therapy” (食療) due to their various health ...

Who doesn’t love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the ...

Cucumbers and cooked shrimp make a cool and refreshing summer soup. No cooking is needed. The entire soup is made in a food processor or blender and takes about 10 minutes, start to finish. You can ...