Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

For cultured meats to succeed in the market, they will have to prove themselves cost-effective to produce, be as food-safe as ...

Explore the future of clean meat and lab-grown alternatives. As eco-conscious consumers consider their choices, cultured meat could provide a sustainable option for those who don’t want to give up ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

Technology is changing how we communicate and even how we eat, which includes lab-grown meat. While it is commercially ...

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While Minnesota tries to make sure cell-cultured food is labeled as such, South Dakota has passed a moratorium on any lab-grown meat in the state. Lawmakers in Minnesota want it to be clear for ...

Add Yahoo as a preferred source to see more of our stories on Google. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy ...