It’s not as hard as it looks. You can find fresh pineapple at most grocery stores year-round, but its peak season runs from March to July. Though this spiky fruit might look a little daunting on the ...

Let’s be honest—learning how to cut a pineapple can feel like wrestling a spiky tropical porcupine. But don’t worry, I’ve got you! If you’ve ever avoided buying a fresh one because you weren’t sure ...

Cutting up a pineapple can be intimidating. Where to begin? How do you remove the small, dark pineapple eyes? And what shape are pineapple pieces supposed to be, anyway? There are several ways to cut ...

While those containers of pre-cut fruit from the grocery store sure are convenient, they definitely aren’t cost-effective! They also tend to have a short shelf-life, which can result in more of your ...

Confession: I've never cut — or peeled, or skinned, or whatever the correct verb is — a pineapple. I've eaten pineapple, sure; I've just never prepared it. But that is all going to change, ladies and ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...