NEW YORK (AP) — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

Editor's note: This segment was rebroadcast on July 30, 2025. Click here for that audio. Host Robin Young catches up with her former intern, Webby and James Beard award-winning podcast host and pasta ...

Dan Pashman thinks we should all be putting kimchi in our carbonara. But there’s one thing you won’t find in his inventive new cookbook, “Anything’s Pastable.” And that’s a recipe for scratch-made ...

The creator behind @grossypelosi shares a chorizo, cannellini bean and kale skillet from his book, 'Let's Eat' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Dan Pashman is a two-time James Beard and Webby Award-winning creator and host of "The Sporkful" podcast. He joined us live with a taste test from his new cookbook, "Anything’s Pastable: 81 Inventive ...

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