The glory of crunchy fried chicken lies in its coating. You can either use potato starch for a brittle texture, add some liquid to your flour dredge, or simply avoid this mistake: underbeating your ...

Buttery, crispy and decidedly not diet food, fried bread makes a delicious side dish or a yummy solo snack. Not to be confused with the equally delicious Native American fry bread, fried bread is ...