In this episode of In the Kitchen with Matt, I will show you how to make deep-fried mashed potato balls. This deep-fried ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

Hot fried on outside and delicious garlic, bacon mashed potatoes on inside - you get 4 on a stick- a must try !!!

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

This recipe uses produce and seasonings appropriate to the season. (AP Photo/Matthew Mead) Yield: 6 servings 8 ounces bacon 12 ounces pork tenderloin, cut into thin strips 1 medium red onion, sliced 1 ...