I almost felt as if I should apologize to pastry chef and cookbook author Gesine Bullock-Prado for writing about this ham sandwich spread. It’s from her cookbook “My Vermont Table,” which is filled ...

Indulge your taste buds with Chef Bryan Woolley’s delightful Deviled Ham recipe! This flavorful dish combines the richness of cooked ham with a medley of savory ingredients, creating a perfect spread ...

When life gives you leftover ham, why not make devilishly delicious, deviled ham? Deviled ham is a versatile spicy ham spread which never goes out of style. Deviled ham and its chunkier Southern ...

This recipe is great to use up leftover ham from the holidays. It’s delicious as a sandwich spread and keeps for about a week in the fridge. 1) Chop the ham into small pieces and place in the bowl of ...

Use as a sandwich spread or serve in a crock with crackers, advises "The Joy of Cooking." Makes about 1 1/2 cups 1 1/2 cups diced cooked chicken or ham 5 tablespoons butter or mayonnaise 3 tablespoons ...

I love the combination of ham and cheese — and I like this recipe that can be used in many different ways. You can use this as a dip for your favorite chips or ...

For this week's Halloween trick, let's turn back time. And for this week's treat, we'll look at all foods deviled. Spooky enough for you? Kenny Harrison/Tony O. Champagne/The Times-Picayune Deviled ...

It's no surprise that we here at The Takeout love our canned foods. Whether it's Spam, fancy Spanish tuna, or Mandarin oranges, sometimes you just need to base your entire meal around a shelf-stable ...

When it comes to stocking the pantry, there are some regular day-to-day items, and there are some things purchased on a whim to theoretically give it a try someday. There are certainly canned foods ...