Welcome to Grill Sergeant! Today, we're taking BBQ to the next level with our mouth-watering smoked beef finger ribs. These ribs are irresistibly delicious, packed with a rich, tangy sauce, and super ...

Smoked at 300, Wrapped at an internal temp of 180, pulled them when they became #probetender Let me know if you have any questions! Link to Frac Daddy BBQ: / fracdaddybbq Link to Cooking With CJ: / ...

Restaurant adds Northeastern twist to classic Southern barbecue. July 13, 2012— -- John Stage and two partners founded Dinosaur Bar-B-Que in 1983 as a mobile concession. For five years they ...

Preheat oven to 375 degrees F. Line a large roasting pan with aluminum foil then place a roasting rack in pan. Coat rack with cooking spray. In a small bowl, combine cumin, oregano, thyme, chili ...

Tyler Dozier of Flower Mound prepares for his first bite of the beef rib from the Hurtado stand at Globe Life Field. He bought it during regular-season play, but during playoffs games, the line will ...