To all those who have ever hovered at the butcher counter deciding between prime rib and rib roast, confusion is actually not that unusual. Both are top-of-the-line cuts from the cow, which is famous ...

When it comes to high-quality beef, there are few cuts that are more thrilling or perplexing than prime rib and steak. Both of these culinary titans are celebrated for their velvety, ...

Wet-brining pork ribs is the perfect way to add flavor and moisture to the protein before putting it on the grill, so make ...

Serve with mac and cheese, coleslaw, pickled jalapeños and potato salad. By Sam Sifton Dennis Sanchez’s smoked prime rib, adapted by Gabriel Sanchez.Credit...Kate Sears for The New York Times. Food ...