INGREDIENTS: 4 salmon fillets Zest of 1 lemon Juice of 1/2 lemon 2 tbsp extra virgin olive oil 2 garlic cloves, grated 1/2 tsp salt 1/2 tsp black pepper 1 tsp Herbes de Provence For sautéed Green ...

Once you try salmon like this, you’ll make it every week! Easy and delicious! It is so delicious that you will cook it at least once a week! This is one of my favorite ways to cook salmon. The fillets ...

Raise your hand if you love ordering fish at restaurants, but don't know how to cook salmon at home. We get it. Cooking fish can be intimidating. It's tough to know when it's cooked properly, can ...

The ability to prepare perfectly cooked fish depends on knowing some key details about the best way to handle your fillets before and after you cook them. Making salmon is no exception. As a home chef ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

Grilled salmon is a crowd-pleasing alternative to traditional cookout fare, thanks to its firm texture and ability to withstand high heat. The best cuts for grilling are thick, center-cut salmon ...

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...