The best, creamy New England clam chowder recipe uses tender potatoes, bacon, and plenty of cooked clams in a rich, creamy broth with a slightly smoky flavor. It’s what we call comfort in a bowl! WANT ...

Housed in a former auto body garage, Bittersweet, now a stone-stacked, high-ceilinged, two-room, garden-to-table food temple, is the blood, sweat and tears of chef/owner Olav Peterson, who opened in ...

Whether you live in Maine, Boston, San Francisco, New York City, or elsewhere, you've probably pledged your allegiance to either Manhattan or New England clam chowder — and wouldn't dream of ever ...

Enjoy a bowl of clam chowder and a side of tranquility at Massachusetts restaurants where the sea sets the mood.