Consuming live animals, though disgusting to some, is a tradition for others. Eating live animals is a practice that spans various cultures and it may seem unusual or even cruel to many, but in some ...

From light and mild tilapia and cod to flavorful salmon and tuna, there are many species of fish out there, each with its own flavor and nutrient profiles. Grilled, roasted, or sautéed, fish can make ...

A Friday night fish fry is a staple of Wisconsin's food culture. Some Madison-area restaurants keep their fish fry classic with cod or haddock, while others experiment with new types of fish or ...